Want to Study Smart?
Use our Complete Program in one of two ways:
$415 with 75 Day Access, or
$199 with monthly subscription
What comes with your purchase?
15 RD Exam Lectures (19 Teaching Hours total)
15 Worksheets + 17 Supplements
775+ RD Exam Questions, including a Practice Exam
Access to 2 passionate dietitians who are ready to help!
We provide Domain Packages for students who:
Prefer to study at their own pace and set their RD Exam Study schedule for longer than 75 days
Have more targeted learning needs, such as RD Exam Calculations, MNT applications or Foodservice Management Theories
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Domain I - Principles of Dietetics (21%)
🟥 Domain I Package 🟥
Lecture 1: Digestive System & Metabolic Pathways
Lecture 2: Minerals, Electrolytes & Vitamins
Lecture 3: Hormones and Lifespan Nutrition
Lecture 4: Food Science
✅ Bonus Supplements ✅
📍 Research Applications - research process, background terminology, descriptive & analytical research & result interpretation
📚 Domain I - RD Exam Practice Questions 📚
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Domain II - Nutrition Care for Individuals and Groups (45%)
Lecture 5: Lab Values & Medications
Lecture 6: Herbs, Clinical Calculations, MNT Calculations
Lecture 7 Medical Nutrition Therapy Part I (GI Tract, Liver, Gallbladder & Pancreas)
Lecture 8: Medical Nutrition Therapy Part II (Lungs, Kidneys, Heart & Brain)
Lecture 9: Medical Nutrition Therapy Part III (Endocrine, Critical Care, Malnutrition, Weight Managment, Eating Disorders, Cancer, & Inborn Errors of Metabolism)
Lecture 15: Enteral & Parenteral Nutrition Calculation Guide
✅ Bonus Supplements ✅
📍 Community Programs Explained - Nutrition Surveillance Systems and Public Health Programs
📚 Domain II - RD Exam Practice Questions 📚
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Domain III - Management of Food and Nutrition Programs and Services (21%)
Lecture 10: Functions of Management
Lecture 11: Management Characteristics, Human Resources, Labor Laws & Regulations
Lecture 12: Financial Management & Foodservice Management Calculations
📚 Domain III - RD Exam Practice Questions 📚
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Domain IV - Foodservice Systems (13%)
Lecture 13: Menu Development, Purchasing, Receiving, Inventory and Foodservice Calculations
Lecture 14: Food Production, Foodborne Illnesses, Food Safety, RD Exam Temperatures & Fire Safety
📚 Domain IV - RD Exam Practice Questions 📚